Coconut shells are versatile and can be used for various purposes, such as crafts, decorations, bowls, cups, and even musical instruments. However, before you can use them, you need to preserve them properly to prevent them from cracking, rotting, or getting infested by insects. In this blog post, we will show you how to preserve a coconut shell in a few simple steps.
Step 1: Remove the flesh and water from the coconut. You can do this by drilling holes at the eyes of the coconut and draining the water. Then, use a hammer to crack open the shell and scoop out the flesh with a knife or a spoon. You can eat the flesh or use it for other recipes.
Step 2: Clean the shell thoroughly. You can use warm water and soap to wash the shell and remove any dirt or residue. You can also use a brush or a scouring pad to scrub the inside and outside of the shell. Rinse the shell well and let it dry completely.
See more: Coconut shell charcoal briquettes

Step 4: Apply a coat of oil or wax to seal and protect the shell. You can use any natural oil, such as coconut oil, olive oil, or linseed oil, or any clear wax, such as beeswax or paraffin wax. You can use a cloth or a brush to apply the oil or wax evenly on the inside and outside of the shell. Let it dry for a few hours or overnight.
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